- The Intention
- The Ingredients
- The Ritual
- The Kismet Cacao Story
The classic hot cocoa you know and love - only better for you! Made with wholesome ingredients for a rich and satisfying treat you can feel good about, this decadent blend unites grass-fed, A2/A2 milk powder, maple sugar, cacao powder, cinnamon, vanilla bean, and sea salt. It's like nostalgia in a cup. Make as an instant hot or iced cocoa, or add it to your coffee. Don't forget the marshmallows!
290g/about 10 servings
Grass-fed, A2/A2 Milk Powder*, Maple Sugar*, Cacao Powder*, Cocoa Powder* (Processed with Alkali), Cassia Cinnamon*, Ceylon Cinnamon*, Vanilla Bean*, Sea Salt
*Organic
Add 4 TBS Hot Cocoa to a mug. Add 3/4-1 cup warm water or milk and mix/blend until well combined. Enjoy!
As a college student studying Nutritional Science, Chelsea Connor relied on copious amounts of caffeine to get her out of bed each day. Despite devoting herself to living a health-conscious lifestyle, she could hardly function after a full night of sleep without multiple cups of coffee or matcha, and she realized that she had forgotten to take care of herself for too long. Her hormones, blood sugar, energy, and mood had become fully dependent on the faux power of caffeine. The following week, Chelsea decided to forego coffee and matcha in hopes that she might regain some relief from her unbearable exhaustion. To her surprise, her mood stabilized, digestion improved, skin cleared, anxiety subsided, and best of all, she started to feel her own energy again. As a replacement to caffeine, she created warm, latte-like beverages that left her body feeling supported and nourished rather than depleted and dependent.
With a history of loving all things chocolate, Chelsea began preparing what she called "cacao tonics." These tonics filled her soul in a way that felt incredibly indulgent, cozy, and nourishing, and she became endlessly curious about where she could find the highest-quality cacao in the world to use. That quest introduced her to the extensive and beautiful history, origin, and traditions of cacao. This plant was more than just the chocolate most of us know today. Cacao has been a deeply cherished plant ally of many cultures for centuries before us. The very first time Chelsea had the privilege of sipping true cacao made from Peruvian cacao paste, her world changed. It was an experience that changed her mind, heart, and spirit.
The Intention
The classic hot cocoa you know and love - only better for you! Made with wholesome ingredients for a rich and satisfying treat you can feel good about, this decadent blend unites grass-fed, A2/A2 milk powder, maple sugar, cacao powder, cinnamon, vanilla bean, and sea salt. It's like nostalgia in a cup. Make as an instant hot or iced cocoa, or add it to your coffee. Don't forget the marshmallows!
290g/about 10 servings
The Ingredients
Grass-fed, A2/A2 Milk Powder*, Maple Sugar*, Cacao Powder*, Cocoa Powder* (Processed with Alkali), Cassia Cinnamon*, Ceylon Cinnamon*, Vanilla Bean*, Sea Salt
*Organic
The Ritual
Add 4 TBS Hot Cocoa to a mug. Add 3/4-1 cup warm water or milk and mix/blend until well combined. Enjoy!
The Kismet Cacao Story
As a college student studying Nutritional Science, Chelsea Connor relied on copious amounts of caffeine to get her out of bed each day. Despite devoting herself to living a health-conscious lifestyle, she could hardly function after a full night of sleep without multiple cups of coffee or matcha, and she realized that she had forgotten to take care of herself for too long. Her hormones, blood sugar, energy, and mood had become fully dependent on the faux power of caffeine. The following week, Chelsea decided to forego coffee and matcha in hopes that she might regain some relief from her unbearable exhaustion. To her surprise, her mood stabilized, digestion improved, skin cleared, anxiety subsided, and best of all, she started to feel her own energy again. As a replacement to caffeine, she created warm, latte-like beverages that left her body feeling supported and nourished rather than depleted and dependent.
With a history of loving all things chocolate, Chelsea began preparing what she called "cacao tonics." These tonics filled her soul in a way that felt incredibly indulgent, cozy, and nourishing, and she became endlessly curious about where she could find the highest-quality cacao in the world to use. That quest introduced her to the extensive and beautiful history, origin, and traditions of cacao. This plant was more than just the chocolate most of us know today. Cacao has been a deeply cherished plant ally of many cultures for centuries before us. The very first time Chelsea had the privilege of sipping true cacao made from Peruvian cacao paste, her world changed. It was an experience that changed her mind, heart, and spirit.