- The Intention
- The Ingredients
- The Ritual
- The Flora+Fungi Story
For your most lustrous locks. Soothing borage hydrosol unites with antioxidant-rich chaga extract, grass-fed beef tallow, and panthenol to deeply nourish hair without leaving a greasy residue. Helping hair to retain moisture and penetrating deeply into the cortex to strengthen and smooth hair, this leave-in conditioner can help improve your hair's texture and vitality. And with rose, lavender, sweet orange, and ylang ylang, this marvelous mane companion transports you to a floral garden at dusk surrounded by citrus trees and an old-growth forest.
4oz
All organic or ethically wildcrafted: Borage Hydrosol extracts of Chaga (Inonotus obliquus) Mushroom, Grassfed Beef Tallow, Behentrimonium methosulfate (Plant derived conditioning agent), Panthenol, Elderberry extract, Rose floral wax, lavender, sweet orange and ylang ylang oils, Benzyl Alcohol & Salicylic Acid & Glycerin & Sorbic Acid
After shampoo and conditioner, apply a pea-sized amount to hair from mid-shaft to tips. Can be applied to wet or dry hair. May apply all over hair as a leave-in mask overnight.
Flora+Fungi Apothecary was founded by Amanda Derocher. Amanda is a graduate of Formula Botanica's Accredited Organic Skincare Science School, and has a diploma in Organic Skincare Formulation and an Advanced Diploma in Organic Cosmetic Science, as well as a Bachelor’s Degree from Eastern Michigan University in Linguistics and French and is licensed by the Michigan Department of Agriculture and Rural Development as a Wild Mushroom Identification Expert. Growing up in Northern Michigan, plants and nature have always been an integral part of Amanda's life. Her love of plants has followed, or rather, taken her around the world to work and volunteer on organic farms and permaculture projects in Central America and South East Asia to learn more about biodiversity, ecosystems, and sustainable agricultural practices. At Flora+Fungi, Amanda combines modern scientific research about wild flora and fungi with traditional plant knowledge of the indigenous cultures of North America to create modern products rooted in ancient traditions. She believes in respecting nature: only using plants that grow in abundance, as to not disturb the delicate balance of the forest ecosystems by over-harvesting. Using local botanicals also helps to reduce Flora+Fungi’s carbon footprint.
The Intention
For your most lustrous locks. Soothing borage hydrosol unites with antioxidant-rich chaga extract, grass-fed beef tallow, and panthenol to deeply nourish hair without leaving a greasy residue. Helping hair to retain moisture and penetrating deeply into the cortex to strengthen and smooth hair, this leave-in conditioner can help improve your hair's texture and vitality. And with rose, lavender, sweet orange, and ylang ylang, this marvelous mane companion transports you to a floral garden at dusk surrounded by citrus trees and an old-growth forest.
4oz
The Ingredients
All organic or ethically wildcrafted: Borage Hydrosol extracts of Chaga (Inonotus obliquus) Mushroom, Grassfed Beef Tallow, Behentrimonium methosulfate (Plant derived conditioning agent), Panthenol, Elderberry extract, Rose floral wax, lavender, sweet orange and ylang ylang oils, Benzyl Alcohol & Salicylic Acid & Glycerin & Sorbic Acid
The Ritual
After shampoo and conditioner, apply a pea-sized amount to hair from mid-shaft to tips. Can be applied to wet or dry hair. May apply all over hair as a leave-in mask overnight.
The Flora+Fungi Story
Flora+Fungi Apothecary was founded by Amanda Derocher. Amanda is a graduate of Formula Botanica's Accredited Organic Skincare Science School, and has a diploma in Organic Skincare Formulation and an Advanced Diploma in Organic Cosmetic Science, as well as a Bachelor’s Degree from Eastern Michigan University in Linguistics and French and is licensed by the Michigan Department of Agriculture and Rural Development as a Wild Mushroom Identification Expert. Growing up in Northern Michigan, plants and nature have always been an integral part of Amanda's life. Her love of plants has followed, or rather, taken her around the world to work and volunteer on organic farms and permaculture projects in Central America and South East Asia to learn more about biodiversity, ecosystems, and sustainable agricultural practices. At Flora+Fungi, Amanda combines modern scientific research about wild flora and fungi with traditional plant knowledge of the indigenous cultures of North America to create modern products rooted in ancient traditions. She believes in respecting nature: only using plants that grow in abundance, as to not disturb the delicate balance of the forest ecosystems by over-harvesting. Using local botanicals also helps to reduce Flora+Fungi’s carbon footprint.