Mushroom Maple Syrup | with Reishi, Turkey Tail, Lion's Mane & Forest-Grown Mushrooms
- The Intention
- The Ingredients
- The Ritual
- The Fat of the Land Story
Mushroom Maple Syrup is a sweet, grounding embrace from the forest: a rich fusion of six medicinal mushrooms, including reishi, turkey tail, lion’s mane, maitake, chaga, and birch polypore, slowly decocted in Catskill Mountain maple sap over a wood fire. This deeply nourishing, adaptogenic syrup carries the wisdom of the woods and the connectivity of the mycelial web, reminding us that we are never separate from nature’s intelligence. Earthy, sweet, and wildly versatile, it’s a delicious way to support immunity, focus, and resilience. Drizzle it on pancakes, stir into tonics, or savor straight from the bottle. Root down, reach wide, and nourish with the neural network of the wild.
8fl oz
All organic or wild: maple syrup, reishi mushroom extract, turkey tail mushroom extract, lion’s mane mushroom extract, maitake mushroom extract, chaga mushroom extract, birch polypore mushroom extract
Drizzle onto oatmeal, drip over pancakes, add to nourishing tonics, or enjoy straight from the bottle. The possibilities are so beautifully endless!
Founded by community herbalist, land steward, and writer based in New York's Hudson Valley, Anja Schwartz Rothe, Fat of the Land's mission is to share and honor the wisdom, magic, and abundance of the land. They aim to promote a cycle of health by nurturing the conviviality of all things. They believe true health is to nourish our bodies, minds, environment, and relationships, and Fat of the Land is an extension of that thought. With a focus on seasonal and bioregional medicine, they hope to empower individuals to take their health into their own hands and foster a sense of connection.
The Intention
Mushroom Maple Syrup is a sweet, grounding embrace from the forest: a rich fusion of six medicinal mushrooms, including reishi, turkey tail, lion’s mane, maitake, chaga, and birch polypore, slowly decocted in Catskill Mountain maple sap over a wood fire. This deeply nourishing, adaptogenic syrup carries the wisdom of the woods and the connectivity of the mycelial web, reminding us that we are never separate from nature’s intelligence. Earthy, sweet, and wildly versatile, it’s a delicious way to support immunity, focus, and resilience. Drizzle it on pancakes, stir into tonics, or savor straight from the bottle. Root down, reach wide, and nourish with the neural network of the wild.
8fl oz
The Ingredients
All organic or wild: maple syrup, reishi mushroom extract, turkey tail mushroom extract, lion’s mane mushroom extract, maitake mushroom extract, chaga mushroom extract, birch polypore mushroom extract
The Ritual
Drizzle onto oatmeal, drip over pancakes, add to nourishing tonics, or enjoy straight from the bottle. The possibilities are so beautifully endless!
The Fat of the Land Story
Founded by community herbalist, land steward, and writer based in New York's Hudson Valley, Anja Schwartz Rothe, Fat of the Land's mission is to share and honor the wisdom, magic, and abundance of the land. They aim to promote a cycle of health by nurturing the conviviality of all things. They believe true health is to nourish our bodies, minds, environment, and relationships, and Fat of the Land is an extension of that thought. With a focus on seasonal and bioregional medicine, they hope to empower individuals to take their health into their own hands and foster a sense of connection.