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Diaspora Co.

Garam Masala

$14.00

Diaspora’s Garam Masala is a fragrant celebration of South Asian culinary heritage: a deeply warming, aromatic blend designed to bring balance, richness, and depth to everyday meals. Crafted from 12 single-origin spices sourced from regenerative family farms across India and Sri Lanka, each component is carefully roasted and blended for harmony. Spicy, sweet, earthy, and bright notes weave together effortlessly, making this a versatile finishing spice you’ll reach for again and again.

PLANT ALLIES:

  • Cumin + Coriander – earthy warmth and gentle sweetness
  • Cardamom + Clove – aromatic lift and spice depth
  • Cinnamon + Black Pepper – heat, brightness, and balance

KEY BENEFITS:

  • Adds warming depth and complexity to savory and sweet dishes
  • Enhances everyday cooking with balanced, aromatic flavor
  • A versatile finishing spice that brings cohesion to meals

1.65oz

Ideal For

For home cooks, ritual makers, and flavor lovers seeking a versatile, all-purpose spice blend that adds warmth and complexity without overpowering. Ideal for anyone who wants one spice to reach for daily.

How to Use

Use as a finishing spice or seasoning throughout cooking. Sprinkle into dals, curries, roasted vegetables, grains, soups, stews, or even baked goods. Think of it as you would salt: a final touch to bring everything together.

Ingredients & Craft

Diaspora’s Garam Masala is blended from single-origin spices grown by regenerative family farms, roasted and mixed in small batches for freshness, aroma, and balance.

INGREDIENTS:
Jodhana Cumin, Hariyali Fennel, Nandini Coriander, Aranya Black Pepper, Wild Cinnamon Quills, Anamalai Mace, Anamalai Nutmeg, Black Cardamom, Himalayan Tejpatta, Green Cardamom, Makhir Ginger, Kandyan Cloves

Garam Masala

Why We Love It

A spice blend that earns a permanent place on the counter, it's deeply fragrant and endlessly versatile...the final note that makes a dish feel whole and complete.

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